Herbs de Provence Focaccia Bread Mix
Regular price
$ 14.00
Never thought you could make deliciously crisp Focaccia Bread in little over an hour, could you? Well you can with this Classic Focaccia Bread Mix! Add water & olive oil to the dry mix, which includes just the right amount of lavender and let it rest for 1 hour and it is ready to meet that cast iron skillet or pan. Bake at 450 for 20-25 minutes and you will have a crisp top & bottom, with a deliciously moist middle. You can top it off with cheese or add olives & garlic infused olive oil to the mix if you like! Serve your focaccia as an antipasto, table bread, or sandwich bread! Receipe card included.
Never thought you could make deliciously crisp Focaccia Bread in little over an hour, could you? Well you can with this Classic Focaccia Bread Mix! Add water & olive oil to the dry mix, which includes just the right amount of lavender and let it rest for 1 hour and it is ready to meet that cast iron skillet or pan. Bake at 450 for 20-25 minutes and you will have a crisp top & bottom, with a deliciously moist middle. You can top it off with cheese or add olives & garlic infused olive oil to the mix if you like! Serve your focaccia as an antipasto, table bread, or sandwich bread! Receipe card included.
Regular price
$ 14.00
Never thought you could make deliciously crisp Focaccia Bread in little over an hour, could you? Well you can with this Classic Focaccia Bread Mix! Add water & olive oil to the dry mix, which includes just the right amount of lavender and let it rest for 1 hour and it is ready to meet that cast iron skillet or pan. Bake at 450 for 20-25 minutes and you will have a crisp top & bottom, with a deliciously moist middle. You can top it off with cheese or add olives & garlic infused olive oil to the mix if you like! Serve your focaccia as an antipasto, table bread, or sandwich bread! Receipe card included.
Never thought you could make deliciously crisp Focaccia Bread in little over an hour, could you? Well you can with this Classic Focaccia Bread Mix! Add water & olive oil to the dry mix, which includes just the right amount of lavender and let it rest for 1 hour and it is ready to meet that cast iron skillet or pan. Bake at 450 for 20-25 minutes and you will have a crisp top & bottom, with a deliciously moist middle. You can top it off with cheese or add olives & garlic infused olive oil to the mix if you like! Serve your focaccia as an antipasto, table bread, or sandwich bread! Receipe card included.